Day two, all tacos all the time. Here we go.
Type of taco: flour
Filling: roasted potatoes, from Tacolicious.
Anything else?: cilantro, lime, pickled red onions (from Tacolicious)
Notes: It's amazing what following a recipe can do. The first time I made these potatoes, they weren't the greatest. The second time, I actually followed the recipe, and let them roast the actual time indicated, at the temperature indicated. 400 degrees, 20 minutes, stir, 20 minutes more. They're dark roasted, the garlic practically black. Yes, it makes it kinda bitter. Who cares? Yes, some of the potato chunks get burnt. Who cares? I microwaved the tortilla for 40 seconds, and it did slightly cut down on the overlooked tortilla part. As always, cilantro, lime, and pickled red onions make everything taste better. Pretty dang good breakfast.
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