Type of taco: flour!
Filling: Abundant Roasted Potatoes, from the Taco Cleanse book, made the night before.
Anything Else?: a good squirt of Sriracha
Assembly: like a fistful of potatoes on the taco, microwaved on high for 45 seconds, squirted with hot sauce.
Notes: The roasted potatoes, made the night before, were a little anemic. Wrong word. Limp. I was hoping for a little more crunch, or a little more color. Taste was fine, but seemed a little undercooked. 45 seconds on high is enough to make the tortilla puff like crazy, and get that frustrating "over-microwaved" edge, where it's not exactly brittle, and not exactly taffy, but somewhere between. Lack of cheese also frustrating, there's no binding agent. The taco falls apart. Needs some work.
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