Type of taco: flour
Filling: abundant roast potatoes, and braised lentils, Morracan style, with cilantro and hot sauce
Notes: finished off the second batch of potatoes with these. 30 seconds on the tortillas. Using a tortilla warmer, one of the fairly cheap ones. It works great. The tortillas come out steamy and fluffy. Kind of perfection for a microwaved tortilla, which is nothing near a fried tortilla, but is still pleasant. The two toppings combine fine.
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